Costa Rica - Tarrazú La Pastora - Medium Roast
A top choice for coffee of exceptional quality from one of the best coops in Costa Rica. La Pastora is the highest point in Terrazú, one of Costa Rica’s most well-known coffee growing regions. Cupping Notes: Good, vibrant acidity, full body. Clean smooth taste, notes of caramel, milk chocolate, and orange.
A top choice for coffee of exceptional quality from one of the best coops in Costa Rica. La Pastora is the highest point in Terrazú, one of Costa Rica’s most well-known coffee growing regions. Cupping Notes: Good, vibrant acidity, full body. Clean smooth taste, notes of caramel, milk chocolate, and orange.
A top choice for coffee of exceptional quality from one of the best coops in Costa Rica. La Pastora is the highest point in Terrazú, one of Costa Rica’s most well-known coffee growing regions. Cupping Notes: Good, vibrant acidity, full body. Clean smooth taste, notes of caramel, milk chocolate, and orange.
CUPPING NOTES:
Region: San José
Grade/Rating: Strictly Hard Bean (SHB)
Altitude: 1300 to 1600 meters above sea level
Plant Species: Arabica
Varietals: Catuai, Caturra
Mill: N/A
Harvesting Process: Hand Picked
Milling Process: Fully Washed
Drying Process: Mechanical Dryer
Harvest Month(s): January - March
Certifications: N/A
